brocc

Ingredients:

  • 2 3/4 cups frozen broccoli florets
  • 1 bag (19 oz) frozen cheese-filled tortellini
  • 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions:

  1. Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  2. Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  3. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

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