Pig Pickin’ Cake Recipe
This is an oldie but a goodie!!! Quick and easy to make with just a few extra ingredients that include a boxed yellow cake mix!
- 1 Butter or Yellow cake mix
- 11-ounce can mandarin oranges with juice
- 4 eggs
- 1/2 cup vegetable oil
- 9-ounce carton frozen whipped topping, thawed
- 8-ounce can crushed pineapple, with juice
- 3.4 ounce (4-servings) box instant vanilla pudding
Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
Frost between layers and on top of cake.
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